Reinforcement of immunity is a fundamental key to fight against disease. Many researches have been conducted in order to find out the best solution for cancer.

Recently, HKUST (Department of life science) Prof. Ko has revealed a surprising discovery on DAGE. His new research demonstrated that DAGE significantly improves body immunity and suppress tumor growth. This research is also published on international health journal this year. In the previous distinguished scholar lecture, Prof. Ko investigated the effect of DAGE on immunity enhancement and cancer suppression with pharmacists.

Distinguished Scholar Lecture was held on 6^th December, 2012 at prince hotel in Tsim Sha Tsui. Around 70 Watson’s pharmacists and nutritionists have attended the seminar for the newest research results. Mrs. Angel S. P. Chan Lau, chairman and Miss Abbie S. K. Chan, the vice chairman of the Squina International Group also attended.

Research proven the health benefits of DAGE

Prof. Ko has proven that long term supplementation of DAGE boost the “inborn” and “Acquired” immunity. The inborn immunity is the frontline defense while the acquired immunity produced after in later life, which is generated after contact the pathogens and antigens. In the research, mice were fed with DAGE to observe its immune response and it shows that their macrophage and natural killer cells vitality is increased to eradicate pathogens.

Improve reactions against antigens  Decrease 70% of tumor

Results also indicate- that DAGE improves immune cells vitality and suppress cancer cells. Feeding DAGE to the mice with cancer cells has shown a decrease up to 70% in cancer cells. Besides, it shows in vitro that the cancer index is corresponding to the dosage of DAGE, suggesting DAGE is an effective nutrient that strengthens immunity and cancer suppression.